Cranberry Crumble Pie Bars These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, and crumbly almond topping. The crust and crumble topping are made from the same mixture, so there’s no need to dirty an additional bowl. Easy to eat, transport, serve, and freeze, pie bars are the best answer for a large crowd! Let’s take a break from traditional pie and whip up a batch of pie bars. Hey, don’t you know that it’s HIP to be SQUARE?! These Cranberry Crumble Pie Bars Have: a buttery shortbread crust orange-hinted cranberries an irresistible buttery crumble topping sweet orange icing, obviously Oh and the best part of all? The crust and crumble topping are from the same mixture, so you don’t need to make a bunch of separate layers. AND AND AND! There’s no pre-baking or pre-cooking. Add the layers and bake. Cranberry Crumble Pie Bars Ingredients All-Purpose Flour: Flour is the base o...